Mission
To provide high-quality training and skills development in bread and pastry production, equipping learners with the practical knowledge, creativity, and competencies necessary to excel in the bakery and pastry industry while promoting entrepreneurship, s sustainable livelihoods.
Vision
To be a leading institution in bread and pastry production training, recognized for producing skilled and innovative bakers and pastry chefs who make a positive community impact through responsible and sustainable practices.
Goals
To enhance students' practical skills and foster creativity in bread and pastry production by providing hands-on learning opportunities, encouraging innovation, and facilitating real-world application of techniques.
To support and inspire students in developing entrepreneurial skills and establishing sustainable livelihoods in the bakery and pastry industry, ensuring they are well-prepared to start and sustain their own businesses while promoting responsible practices.
To actively involve the institution in community activities, promote social responsibility among students and staff, and integrate sustainable practices within the bread and pastry production field, thereby contributing positively to both the local community and the broader society.
Objectives
Provide students with diverse hands-on learning opportunities, encourage innovative thinking, and facilitate real-world application of techniques to enhance their practical skills and creative abilities in bread and pastry production.
Conduct workshops on topics such as business planning, financial management, marketing strategies, and legal considerations. Include practical sessions on setting up a business, including budgeting, sourcing ingredients, and creating business plans.
Enhance the institution's role in community development and promote social responsibility by engaging in at least five community activities annually, incorporating sustainable practices into all aspects of bread and pastry production training, and fostering a culture of social responsibility among students and staff.